Hilsa are cut with a large boti, a traditional curved chopping knife.A woman worker arranges piles of salt-coated hilsa.
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Workers cut and clean hilsa.
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Salt-coated hilsa are arranged in piles.Salt is being rubbed onto the hilsa.A worker is busy removing the fish scales.A worker cuts the fish while another removes the scales.Salted hilsa are being arranged in layers.Salt-coated hilsa are neatly arranged in circular piles.Salted hilsa arranged in several layers.Salt is added again after the hilsa are arranged in a circular pile.