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Vice-Chancellor of Mawlana Bhashani Science and Technology University Prof. Dr. Alauddin, Executive Chairman of Bangladesh Agriculture Research Council (BARC) Dr. Shaikh Mohammad Bokhtiar, professors of related subjects of 6/8 acclaimed universities of the country and senior scientists from various research institutes, including experts from the UN Food and Agriculture Organization (FAO) and UNICEF were present at the event, held at Bangladesh Agriculture Research Council (BARC), Farmgate, Dhaka.

Prof. Dr. Khaleda Islam, Institute of Nutrition and Food Science, University of Dhaka and Mawlana Bhashani Science and Technology University carried out a study in the effectiveness and safety trial of the ‘functional food’ (Karkuma Super Food) produced using certified organic raw materials. The raw materials used in producing Karkuma super food were USDA organic certified, imported from reliable sources around the world.

Organic Nutrition Limited has been conducting numerous researches on ‘functional food’ in Bangladesh and abroad for a long time. Besides, the company has been taking necessary measures to enhance mass awareness regarding the positive sides of ‘functional food.

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