One of the authors of the research paper, Yusuf Gazi said, "If necessary measures are not taken, St. Martin's Island will lose all its coral completely by 2045. Coral will only be found in museums then.”

The study was published on 9 September in the international Ocean Science Journal. The authors of the article, ‘Identifying the Coral Degradation of St. Martin’s Island in the Bay of Bengal using Geospatial Technology’, are Kawser Ahmed, a professor at the Department of Oceanography of Dhaka University, Yusuf Gazi, lecturer in the Department of Geology, and Tahrima Jannat, a former student in the Department of Oceanography.

St. Martin's is a small island in the sea, 120 km from Cox's Bazar district town. Administratively, the island is a union parishad of Teknaf upazila in Cox's Bazar. There are 9 villages in this union. According to official data, the area of ​​the island is 13 square kilometres. However, the study said its size is 8 square kilometres.

Nur Ahmed, chairman of St. Martin's union parishad (UP), told Prothom Alo over phone on Wednesday afternoon that there had been erosion around the island. The size of the island has also decreased over the years due to erosion. To protect the island, embankments need to be built quickly based on expert recommendations. He said there is no government initiative to protect the coral and algae of the island. However, they have been working to stop coral extraction and smuggling locally for two years. He also said, there is no government allocation and measure to remove the amount of waste left by the tourists.

Every year from September-October to March-April, tourists visit the island. According to the study, less than 200 tourists a year visited the island during 1996-1997 that increased to almost 50,000 now. During the same period (1996–1997) there was a population of 3,700, which in 2016 exceeded 8,000. In 2012, there were 17 hotels on St. Martin. In 2018, it stood at 48. However, according to local estimates, there are now 124 hotels, motels and cottages in the island. The population is about 9,760. However, during the tourist season, an additional 2,500 people stay at St. Martin’s Island for a few months to manage hotels, motels and cottages.

To understand the comparative picture of St. Martin, the researchers analysed images taken from satellites. The pictures are obtained from 1980 to 2018. Field research was conducted, too. In 38 years, the coral covered area on the island decreased from 1.32 sq km to 0.39 sq km. The number of coral species has come down from 141 to 40. The tree-covered area has been reduced from 4.5 sq km to 3 sq km.

The study identified a number of man-made causes for environmental pollution and biodiversity loss in St. Martin’s Island. These include uncontrolled tourism, poor waste management of residential hotels, dumping of waste in seawater, rock extraction, coral extraction and widespread use of fishing nets in coastal areas. Researchers also say that new coral in St. Martin’s Island are being destroyed by fishermen's nets. Fishermen cast their nets about 500 to 1,000 meters from the shore around the island, where most coral are born.

Researchers say that the regulators of coral growth on marine islands are the temperature of the water, the amount of salt in the water, the amount of sand, the acidity of the water, the intensity of the waves, the dissolved oxygen, and so on. However, the main regulator is oxygen. Gradually the natural balance of these regulators is being disturbed.

There are also some natural reasons for this. Rising sea levels around the island, climate change and chemical changes in seawater are some of the reasons. Asked what the department of the environment is doing to protect St. Martin's environment and biodiversity, AKM Rafiq Ahmed, the agency's director general, told Prothom Alo, "We have recommended more stringent measures to control tourists on St. Martin's Island."

Humayun Akhtar, a professor of geology department of Dhaka University, told Prothom Alo that St. Martin's Island is rich in biodiversity. Coral is on the island because of its fresh water. The water quality has deteriorated due to uncontrolled movement of tourists. Measures should be taken to preserve the island as one of our national resources.”

* The report, published in the print edition of Prothom Alo, has been rewritten in English by Farjana Liakat

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