Osteoporosis is a common condition where bones become weak and brittle. This article explores how including prunes in your diet can be a delicious way to fight osteoporosis. It details the benefits of prunes for bone health, along with a 5-point plan for tackling osteoporosis.
Osteoporosis has to be one of the most common preventable disorders around. Yet sadly it is ignored till a fracture reminds us of its existence. In fact, not many people know that this is an easily preventable problem.
Osteoporosis literally means porous bones, and is a condition where our bones begin to lose both density and strength as the rate of bone-degeneration outpaces bone growth and repair. Simply put our bones become weak and fragile, and break easily even with a minor fall, and can lead to major disability and poor quality of life.
The five well accepted and effective steps for osteoporosis prevention are:
1. Keep a look out for risk factors and get tested regularly.
2. Do regular exercise.
3. Avoid smoking and excess alcohol.
4. Eat an anti-inflammatory diet (varied diet rich in fruit, vegetables, fish, omega-3 and wholegrain cereals helps).
5. Eat a diet rich in bone healthy nutrients. An overhaul of diet to consciously include functional foods that are specifically good for the bones is important. Here prunes, which are dehydrated plums, fit in fabulously.
It's not just calcium the list is long and important. Vitamin D, K, C, B12, and minerals like magnesium, boron, and potassium are all important.
Prunes are an important source of the mineral boron, which can help form stronger, healthier bones. This trace mineral (needed in small amounts) appears to play an important role in improving the magnesium absorption and deposition in bone, absorption of vitamin D and calcium metabolism.
Boron also affects the sex hormone metabolism and as the rate of bone loss increases after menopause, the impact of sex hormones on bone health is particularly important post menopause.
Prunes can help lower inflammatory chemicals that contribute to bone breakdown. This is particularly helpful for post-menopausal women when the bone breakdown frequency increases substantially.
A study, published recently found that foods high in phenolic such as prunes have been shown to exert protective effects on bone mineral density (BMD). Just 50 to 100 grams of prunes daily were found to help.
Prunes thus can help lower the risk of developing osteoporosis and experiencing fractures and breaks.
Prunes have multiple other benefits besides better bone health which include delivering better gut health, more satiety, prevention of constipation, stronger immunity and keeping inflammation away.
Target eating 4 to 6 prunes a day. An added bonus is that prunes are naturally sweet. No artificial sugar is added to them.
* Start your day with it. Mix prunes into oatmeal, yogurt, or cereal for a nutritious breakfast.
* Combine with nuts and seeds and snack on them mid-morning or mid-evening or have them at bedtime.
* Add chopped prunes to your lunch salads for a sweet contrast to savoury ingredients.
* Blend prunes into your evening smoothie for a natural sweetness and fibre boost.
* Get experimental and bake with it to make healthy desserts like cakes, muffins, and brownies for a moist texture, added nutrition and natural sweetener.
* Blend in prunes into sauces and dressings for a rich, sweet flavour.