‘Cuts in food rations for Rohingyas to have serious health impact’

Rohingya children play with a football inside a refugee camp in Cox’s Bazar, Bangladesh, on 30 December, 2022Reuters

Cuts in food rations received by around one million Rohingya refugees in Cox’s Bazar will increase their risk of malnutrition and have a serious impact on their health, said international medical organisation Doctors Without Borders (MSF) Thursday, reports news agency UNB.

Citing lack of funding, the World Food Programme (WFP) on Thursday cut rations by 17 per cent, bringing the number of calories per person below the accepted minimum standard of 2,100 calories per day.

Rohingyas in the world’s largest grouping of refugee camps in Cox’s Bazar are almost completely dependent on food assistance, as they are confined to the camps and prohibited from finding formal employment, preventing them from supplementing meagre food rations which are already below the recommended daily calorie intake.

A reduced calorie intake puts people at risk of malnutrition and anaemia and weakens their immune systems, increasing the risk of future outbreaks of infectious diseases such as measles and cholera.

Funding has gone down and the number of aid organisations working in Cox’s Bazar has declined by almost 80 per cent. Donors must reprioritise the Rohingya and reaffirm their funding commitments
Claudio Miglietta, MSF country representative

MSF said many pregnant women receiving antenatal care at its health facilities are already malnourished. “Last year, 12 per cent of pregnant women at Kutupalong hospital and Balukhali clinic were diagnosed with acute malnutrition and 30 per cent with anaemia.”

Mothers who are malnourished and anaemic are at a higher risk of experiencing complications during childbirth, while their newborn babies are more likely to have poor health outcomes.

Even at the current level of food rations, 28 per cent of babies born in Kutupalong hospital and Balukhali clinic have a low birth weight, heightening their chance of becoming sick and malnourished, MSF said.

Many refugees in the camps also suffer from chronic diseases such as heart disease, hypertension and type II diabetes.

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MSF said it currently provides care for a cohort of more than 4,500 patients.

For non-communicable disease patients, a healthy diet is a critical part of managing their health conditions. Reduced access to adequate food would increase their reliance on medical care, potentially increasing demand for already overburdened health services in the camps.

Health services in the camps are already under enormous pressure as they struggle to deal with the medical impacts of people’s dire living conditions, including frequent outbreaks of scabies, dengue fever and cholera – the result of poor sanitation, stagnant water and overflowing latrines, MSF said.

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A reduction in food rations would also heighten the sense of desperation already prevalent throughout the camps and could drive more Rohingya to undertake highly dangerous sea and land journeys in search of a better life and a more hopeful future, the international medical organisation added.

“Funding has gone down and the number of aid organisations working in Cox’s Bazar has declined by almost 80 per cent. Donors must reprioritise the Rohingya and reaffirm their funding commitments,” Claudio Miglietta, MSF country representative, said.