Topic
Food
FoodRoundtable
Sustainable Development Goals: Advancing Food and Nutrition Commitments
Pre-Covid-19 outbreak, Prothom Alo and Global Alliance for Improved Nutrition (GAIN) jointly organised a roundtable titled ‘Sustainable Development Goals: Advancing Food and Nutrition Commitments’ on ...
COVID-19
Take care of stomach ailments
Many coronavirus patients are suffering from all sorts of stomach ailments including diarrhoea, indigestion, vomiting, loss of appetite and such. It is important to be cautious about food intake at ...
Nutrients needed to boost the immune system
Nutrition is one of the important aspects to remain healthy and live long. A balanced diet provides energy and nutrients for required growth, development and body maintenance.
India rice prices hit over 2-month low
Indian export rice prices fell to their lowest in more than two months this week due to a weaker rupee and muted demand, while mounting supplies from an ongoing harvest weighed on Vietnamese rates
Eating whole grains helps cut diabetes risk
The researchers observed a lower risk of type 2 diabetes when high-quality carbohydrates replaced calories from saturated fatty acids, monounsaturated fats, polyunsaturated fats, animal protein and ...
Drink coffee to cut risk of digestive disorders
The study from the Institute for Scientific Information on Coffee (ISIC) also highlighted other beneficial effects that coffee consumption may have on the process of digestion, including supporting ...
Healthy eating in childhood cuts heart disease risk later
The researchers noted that some parents and caregivers may find it challenging to allow children to make their own food decisions, especially if the children become reluctant to try new foods and/or ...
Gourmet meals in jars a hit in lockdown Moscow
Popular jars include beef stroganoff, rabbit sausage in broth, and a "bachelor's choice" selection, featuring marinated pork cubes cooked over an open fire.
World food prices fall sharply due to coronavirus
World food prices fell for a third consecutive month in April, hit by the economic and logistical impact of the coronavirus pandemic, the United Nations food agency said on Thursday.
Belgians urged to eat more potato fries to save farmers, processors
With potato farmers and processors struggling, Belgians are being urged to eat more fries to offset a slump in demand during the coronavirus pandemic.
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