Food safety
food safetyNaim’s Death
Notre Dame College students take to the streets
The students of Notre Dame College brought out a procession from in front of the college at around 11:20am demanding safe roads and trial of the person who was driving the truck during the incident
Bangladesh issues tender to buy 50,000t wheat
Bangladesh has issued a series of wheat and rice tenders in recent months. The country has been importing grains to shore up reserves after extreme weather from floods to heatwaves damaged crops
Don’t waste food as crisis looms in many countries: PM Hasina
The prime minister said the government has introduced a land zoning system to protect arable lands of the country
Bangladesh produces more food even amid pandemic
The World Food Day 2021 is being observed in the country today (Saturday) as elsewhere in the world with the theme
Climate change set to worsen resource degradation, conflict: Report
Food insecurity, lack of water and the impact of natural disasters, combined with high population growth, are stoking conflict and displacing people in vulnerable areas
UNFPA warns of ‘imminent’ famine in Afghanistan
The UN on Wednesday released $45 million in emergency aid to support Afghanistan’s health system
PM Hasina seeks a resilient global food system
Prime minister Sheikh Hasina has put forward a five-point suggestion for ensuring a resilient food system globally as it will be crucial in the coming days amid the falling food production due to the ...
27pc of ‘Suchana’ beneficiaries reach food security: icddr,b
Food security is defined as having, at all times, both physical and economic access to sufficient food to meet dietary needs for a productive and healthy life
Demystifying food security in South Asia amid Covid-19
Statistics show nearly 25 per cent people in Bangladesh are victims of food insecurity while 36 per cent of children below five years of age suffer from stunting or symptoms of chronic malnutrition
Potatoes to ensure higher quality diet for teenagers
A recent study conducted among people aged between nine to 18 years has suggested that eating potatoes can be an effective strategy to modestly improve intake of key shortfall nutrients
Load More