Topic
Diabetes
DiabetesAn egg a day can trigger diabetes too, warn researchers
Scrambled, poached or boiled, eggs are a popular breakfast food the world over but new research warns that excess egg consumption can increase your risk of diabetes
Heart disease in teenagers linked to diabetes exposure in womb
In a major study, researchers have revealed that heart disease in young adults and teenagers may be related to exposure to diabetes in the womb.
Women more prone to uncontrolled diabetes: Study
Traditionally, women play the role of caregivers in India when it comes to families and their health. More often than not, this means that they prioritise the health of their loved ones over their ...
Hand grip can detect people at high diabetes risk: Study
A study that measured the muscular hand grip strength of 776 men and women without a history of diabetes over a 20-year period has found that a simple test such as the strength of hand grip could be ...
Study links COVID-19 to rise in childhood type 1 diabetes
Cases of type 1 diabetes among children in a small UK study almost doubled during the peak of Britain's COVID-19 epidemic, suggesting a possible link between the two diseases that needs more ...
Stress hormone linked to higher blood sugar in diabetics
Researchers have showcased a clear link between the stress hormone cortisol and higher blood sugar levels in people with type 2 diabetes.
Taking whey protein at night linked to diabetes, heart disease
Consuming protein at night increases the blood sugar level in the morning for healthy people, leading to health problems such as diabetes, heart disease and obesity, say researchers.
High blood sugar elevates COVID mortality risk: Study
It is the first time scientists have been able to confirm that patients with hyperglycemia, but not diagnosed with diabetes, are at higher risk of death from COVID-19, they wrote in the journal ...
Risk of adult diabetes seen in children as young as 8
Researchers have found that people who develop type 2 diabetes as an adult may show early signs of susceptibility at an early age of eight, decades before it is likely to be diagnosed.
Eating whole grains helps cut diabetes risk
The researchers observed a lower risk of type 2 diabetes when high-quality carbohydrates replaced calories from saturated fatty acids, monounsaturated fats, polyunsaturated fats, animal protein and ...
Load More
